In our manufacturing facility, we produce egg and egg-free pasta and the production is in accordance with high quality and food safety standards.
Our fundamental task is to satisfy our customers' needs and to guarantee their safety, while minimizing the burden on the environment. The task of employees is to contribute to the efficiency and success of Hungaro Pasta Ltd. by continuously improving productivity and minimizing the effects on the environment.
In addition to economy, we give priority to aspects such as quality, food safety, legality, environmental protection and promote the sustainable development. To this end:
In compliance with the requirements of current European and national legislation, and in accordance with partner and customer agreements, we continuously monitor and improve the quality of our products while minimizing environmental impacts.
We are constantly upgrading our existing technology, applying new technologies and solutions, which are in accordance with market demands and the best available technology.
We pay particular attention to the prudent and responsible use of resources and take care of the prevention of pollution.
We are always fulfilling ethical business conduct, informing, helping and reviewing our suppliers in order to ensure that the raw and packaging material base is always available, and meets the quality and food safety requirements.
We support the hygienic, quality- and environmentally conscious work of our employees by organizing different trainings and educational sessions. We expect their constant and active involvement.
By constantly improving the working environment, we reduce the environmental pressure and protect the health of employees.
The food safety system, operating in accordance with the IFS standard, is the basis for the efficiently functioning organization and activities. These standards are observed and enforced by involving all employees and by showing personal examples.
