Hungaro Pasta Ltd. was founded in 2003 with more than 13 years of pasta manufacturing experience.
The knowledge and experience gained over many years made our goal clear. We wanted to create a pasta factory, where constantly monitored, perfect quality dry pasta is produced. A place, where the facility and all of its products fully meet the requirements of all applicable legislations, state and EU regulations and where the customer’s highest satisfaction is achieved. We didn’t want to be the one of the many, but the ONE.
We have found a much respected sponsor to reach our goals, namely the La Parmigiana Slr., one of the most prestigious and future dynamic company that deals with pasta producing machines. Thanks to them, our dreams began to come true. We have successfully obtained the very honorable „Central European Reference Company” label, which among other benefits, gives the opportunity to try out and test their latest developments and revolutionary achievements here, at our plant in Hungary.
This fact, our goals and our commitment guarantee that our dreams will come true and that within a short time, our company will become one of the most reliable pasta manufacturer of high quality and that its name and products will be known and loved by all pasta-consumers.
Thanks to our winning proposals submitted in 2013 and 2015, we doubled our production capacity, therefore, we got the opportunity to further expand our product range - to meet even more customer needs.
We are currently working in a 2000 m2 plant. It is continuously equipped and enlarged with the latest and most advanced technology that meets the EU standards. Currently, we are able to produce 15,000 kg of dry pasta per day.
In 2017, we obtained an advanced IFS certification, so the production at our plant takes place with implying its strict regulations. We hope that our customers have the greatest satisfaction.
Kind Regards:
The Hungaro Pasta Team
