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    2. Our products
    3. Egg-free pastas

    Egg-free pastas

    General Information

    The products in this line are made from Aestivum (Hungarian wheat) flour and water. After kneadingwe shape them with pressure. It does not contain egg, althoug the colour is still as gold, due to the pre dryer which works with 120 °C steam on the still fresh dough. In the dryers we dry our product on 60–80 °C degrees.The dried products are going through the packaging machines, or will be packed by hand, to be in a saleable form. The closed packages will be placed in PE sacks. We offer all shape of the procuct line in 1000g and 500g size.

    Benefits:

    • The product line’s production and packaging only contains the ingrediens and packaging materials, which are permitted by the relevant hungarian office.
    • Does not contain any additives, texturizers, preservatives.
    • Eggfree, so in case of allergy it is still edible.
    • Economic, low in price.
    • Short cooking time, 1-5 minute, depending onthe shape.
    • Long expiry date, 24 month from the production day.
    • Easy to make, does not require cooking skills.

    INGREDIENTS: TL 50 wheat flour, water

    Typical Value per 100g:

    Energy 1498 kJ/ 353 kcal
    Total fat 0,8 g
      of which saturates 0,3 g
    Carbohydrate 76,0 g
      of which sugars 3,4 g
    Protein 10,4 g
    Salt 0,05 g

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